Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy takana & potato stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Takana & Potato Stir-fry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy Takana & Potato Stir-fry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy takana & potato stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Takana & Potato Stir-fry:
- Take 500 grams Potatoes
- Prepare 50 grams Takana
- Prepare 50 grams Ground pork
- Take 1 clove Garlic
- Make ready 1 piece Ginger
- Get 1 heaping 1/2 teaspoon Doubanjiang
- Make ready 1 heaping 1/2 teaspoon Sichuan pepper powder
- Prepare 1 Salt
Steps to make Spicy Takana & Potato Stir-fry:
- Peel the potatoes and cut into pieces about the size of your pinky finger. Mince the garlic and ginger.
- Cook the potatoes in vegetable oil. Start frying them before the oil heats up, and then patiently let them cook. Then remove from the pan temporarily.
- Add some more oil to the pan and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the ground pork and takana pickles.
- Add the cooked potatoes again and continue sautéing over high heat. Season with the Sichuan pepper powder and salt, mix it all in, and then enjoy.
So that is going to wrap it up for this exceptional food spicy takana & potato stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
