Hamburger Steak w/ Onions & Gravy
Hamburger Steak w/ Onions & Gravy

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, hamburger steak w/ onions & gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hamburger Steak w/ Onions & Gravy is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Hamburger Steak w/ Onions & Gravy is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak w/ Onions & Gravy:
  1. Take Hamburger Steaks
  2. Prepare 1 lb ground beef
  3. Take 1 egg
  4. Prepare 1/4 cup bread crumbs
  5. Make ready 1/2 tsp salt (or to taste)
  6. Take 1/8 tsp pepper (or to taste)
  7. Prepare 1/2 tsp onion powder
  8. Prepare 1/2 tsp garlic powder
  9. Prepare 2 tbsp olive oil
  10. Take 1 cup thinly sliced onions
  11. Prepare 1 tsp worchestershire sauce
  12. Prepare Gravy
  13. Make ready 2 tbsp all purpose flour
  14. Take 1 1/2 cup beef broth
  15. Make ready 1 tbsp and a splash of cooking sherry
  16. Take 1 salt and pepper to taste
Steps to make Hamburger Steak w/ Onions & Gravy:
  1. In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
  2. Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
  3. Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.

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