My Crawfish Etouffee
My Crawfish Etouffee

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, my crawfish etouffee. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Crawfish Etouffee is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My Crawfish Etouffee is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook my crawfish etouffee using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Crawfish Etouffee:
  1. Get 1 lb crawfish tails
  2. Take 2-4 C cooked rice
  3. Take 2 tbs flour
  4. Get 1/2 C ketchup
  5. Take 10.5 oz. cream of mushroom soup
  6. Get 2 C hot water
  7. Prepare 8 tbs butter, divided
  8. Prepare 2 cloves garlic, crushed
  9. Get 1 onion, diced
  10. Make ready 1 bell pepper, diced
  11. Prepare 1 stalk celery, diced
  12. Prepare 1/2 tsp smoked paprika
  13. Get TT salt
  14. Prepare TT black pepper
  15. Make ready TT cayenne pepper
Instructions to make My Crawfish Etouffee:
  1. Heat 4 tbs butter in cast iron skillet over medium heat. Add diced onion, celery, bell pepper, paprika, and salt and pepper TT. Saute for about 10 minutes stirring occasionally until completely translucent.
  2. Add garlic and saute until fragrant, stirring often careful not to burn garlic.
  3. Add remaining butter. After melted, whisk in flour. Continue to whisk for about 5 minutes to make a light roux.
  4. Slowly add water while vigorously whisking. Add ketchup, soup, salt and pepper TT.
  5. Bring to a slow boil and simmer for 10-15 minutes stirring occasionally.
  6. Add crawfish tails, including the juices, and simmer while occasionally stirring for another 15-20 minutes.
  7. Serve over rice.

So that is going to wrap it up with this special food my crawfish etouffee recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!