Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, clam with garlic black bean paste. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Clam with garlic black bean paste is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Clam with garlic black bean paste is something that I have loved my entire life.
Fermented black beans are most widely used to make Chinese Black Bean Sauce, also referred to as Black Bean Paste and Black Bean & Garlic Sauce. Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking. Again , thru the courtesy from our dedicated subscriber Mr.
To get started with this recipe, we have to prepare a few components. You can have clam with garlic black bean paste using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Clam with garlic black bean paste:
- Get 1,5 kg clam
- Make ready 1 tbsp black bean paste
- Take 3 PC's garlic crush small piece
- Prepare 2 tbsp Oyster sauce
- Make ready 1 tbsp cooking wine
- Take 1 tbsp corn starch
Add the clams, cilantro, scallions, lime leaves, basil leaves, and black beans. Deglaze with the sherry and chicken stock. Add holy basil paste, tomato concasse, lemon and butter. Black bean garlic sauce is made by mashing fermented black beans, garlic, and chilis into a rich, savory paste.
Instructions to make Clam with garlic black bean paste:
- Soak clam in salt water for 1hour to remove sand from inside the clam. Wash clam for few time, then boil with hot water for 2 minutes until it's open set a side.
- Fry garlic and Black bean paste untill fragrance. Then put clam, wine, oyster sauce stir up few seconds. Mix corn starch with water and some sesame oil mix together,pour in to clam stir it. Off the fire ready to serve.
A little goes a very long way with this pungent ingredient, so add it a teaspoon at a time and taste as you go. Scrub the clams thoroughly with a hard bristle brush. View top rated Fermented black bean paste recipes with ratings and reviews. Discard any clams with unopened shells. Shuck the clams and chop the meat into bite-sized pieces.
So that is going to wrap it up for this exceptional food clam with garlic black bean paste recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
