Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sensational chinese vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sensational Chinese Vegetable Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sensational Chinese Vegetable Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sensational chinese vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sensational Chinese Vegetable Soup:
- Prepare 250 g noodles, soba
- Get 250 g chinese cabbage, shredded
- Take 40 g shiitake mushrooms, dried
- Make ready 1 onion, sliced
- Get 3 green onions, thinely sliced
- Prepare 3 celery stalks, sliced
- Make ready 1/4 cup soy sauce
- Get 3 cloves garlic, minced
- Make ready 1 tablespoon ginger, fresh and grated
Instructions to make Sensational Chinese Vegetable Soup:
- Soak the mushrooms in 2 cups of hot water for 15 minutes.
- Meanwhile,in a soup pot heat 2.5 liters of water along with the soy sauce, ginger and garlic. When it boils, add the onion slices and lower the heat.
- Drain the mushrooms and add its soaking water to the soup pot. Slice the mushrooms, throw away the tough stems and add to the soup pot.
- Add in the green onions, celery and cabbage and cook for 15 minutes before putting in the noodles. Then, simmer for 10 more minutes and serve immediately.
So that’s going to wrap this up for this exceptional food sensational chinese vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!