Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mofongo and shrimp in red garlic sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watching my videos and I hope that my videos inspire you to make a meal or two. In this video I show you how to make a. Mofongo Recipe (Garlic-Flavored Mashed Plantains): a very tasty dish with pork rind mixed in and Mofongo is a tasty dish made with fried green plantains, which are mashed with garlic and mixed We had chicken mofongo which had a red sauce on it.
Mofongo and shrimp in red garlic sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mofongo and shrimp in red garlic sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mofongo and shrimp in red garlic sauce using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mofongo and shrimp in red garlic sauce:
- Prepare 6 green plantain
- Prepare 3 lb of shrimp
- Take 6 clove garlic
- Make ready 1 onion, chopped
- Prepare 1 sofrito
- Take 1 adobo and garlic powder
- Make ready 2 bay leaf
- Prepare 1 bag of hard crackling
- Get 1 olive oil, extra virgin
- Prepare 3 packs of sazon con achote
- Take 1 vegetable oil for frying
Recipe for Puerto Rican staple mofongo relleno which is mashed fried plantains stuffed with garlic, olive oil, spices, and shrimp then topped with creamy roasted red pepper sauce. #mofongo #shrimp #caribbean #puertoricanfood www.foodfidelity.com. The red pepper (mojo picon) sauce takes the dish over the top! So, I made Mofongo with Shrimp in a creole sauce for this stop. And what a great shrimp filling!
Steps to make Mofongo and shrimp in red garlic sauce:
- Cut tips from bananas slit down on 3 sides easier to peel. Cut into 1/2 inch wheels
- Put oil to heat 350-400 degrees.put enough oil to cover plantains.
- When oil gets hot put plantains in dont over crowd. When golden brown n semi tender remove until all are fried.
- In big bowl throw all fried plantains begin mashing. crush the 2 garlic cloves add to plantains add 1 tablespoon olive oil
- Add crackling n keep mashing until all plantains are mashed n ingredients are combine.garlic n olive oil is spread. better to mix with hands
- Get a small bowl put some plantains in and pack down with spatula take out. should have shape of bowl put round side up.
- For shrimps in garlic red sauce
- Boil 3 cups of water i eyeball it. Throw in bay leaf some adobo and garlic powder smash garlic 1/2 onion choped. 1 tablespoon sofrito to taste . Add 1 tablespoon of cornstarch in cold water to thicken add to pot.
- When thicken add shrimp. dont over cook. Pour over mofongo. You can stuff it or eat it plain or with the pork crackling recipe i have here also. Enjoy :)
Cumin and garlic add a great dimension to your Mofongo. I used to travel tom Puerto Rico frequently for work and mofongo was one of my favorite dishes to eat there. Place all the ingredients in a food processor and purée, or combine them in Serve mofongo the traditional way—alongside roasted pork or chicken, or grilled shrimp or chicken—and drizzled with Garlic Sauce. Like mashed potatoes, mofongo, made with mashed green plantains, is a delicious, garlicky vehicle for all kinds of savory toppings. Lightly season shrimp with creole spice.
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