Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peach cobbler. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peach Cobbler is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Peach Cobbler is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have peach cobbler using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Peach Cobbler:
- Prepare 1 kg Fresh peaches peeled and cut
- Take 1/4 cup Brown sugar
- Make ready 1 tbsp Cornstarch
- Prepare 1 tbsp Lemon juice
- Prepare 1 tbsp Cinnamon Powder
- Get 1 pinch Salt
- Get topping
- Make ready 1 cup Flour
- Make ready 1 cup Whole wheat flour
- Prepare 1 cup Sugar
- Prepare 1 tbsp Baking powder
- Make ready 1 tsp Baking soda
- Get 115 gm+2tbsp Butter
Steps to make Peach Cobbler:
- Peel and cut the peaches into chunks
- Add the brown sugar, cornstarch, cinnamon powder,lemon juice and salt
- Mix well and pour in a baking dish and bake in a preheated oven at 180 ⁰ c for 10 mins
- Remove and set aside
- TOPPING-take the flours,add the sugar,baking powder,baking soda
- Add cold butter and just rub the butter in the flour till it is crumbly
- Roughly drop the topping over the peaches and drop the remaining 2 tbsp butter blops over the toppings
- Preheat the oven at 180⁰ C and bake the Peach cobbler for 40 to 45 mins or till the top turns golden
- Serve warm
So that’s going to wrap it up with this exceptional food peach cobbler recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!