Lemon garlic shrimp and grits
Lemon garlic shrimp and grits

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon garlic shrimp and grits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon-garlic shrimp brighten up creamy parmesan grits, for a dish that just so happens to be healthy. There is no better feeling as a home cook than to hear the sound of silence when you put that food down on the table and everyone takes their first What to Serve with Lemon Garlic Shrimp. This Lemon Garlic Shrimp from Delish.com is your dinner tonight.

Lemon garlic shrimp and grits is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lemon garlic shrimp and grits is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon garlic shrimp and grits:
  1. Make ready 3/4 cup instant grits
  2. Take kosher salt
  3. Take freshly ground black pepper
  4. Make ready 3 tablespoon unsalted butter
  5. Take 0.57 kg [570g] peeled, removed poo, medium shrimp
  6. Prepare 2 large minced clove garlic
  7. Get 1/2 juice of lemon
  8. Prepare 2 tablespoon chopped fresh parsley
  9. Take pepper [ optional ]

Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Heat up a skillet on medium heat. Add the butter and saute and garlic until aromatic, but not browned. Add the shrimp and spread on a single layer, stir to cook well.

Steps to make Lemon garlic shrimp and grits:
  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
  2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
  3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
  4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
  5. Remove from the heat and season with salt and pepper.
  6. Cover mixture to keep warm.
  7. Meanwhile, season the shrimp with salt and pepper.
  8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
  9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
  10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
  11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
  12. Divide the grits among shallow bowls and top with the shrimp and sauce.
  13. Serve with lemon wedges.

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