Quick & Easy Black Eyed Peas and Cornbread
Quick & Easy Black Eyed Peas and Cornbread

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy black eyed peas and cornbread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Quick & Easy Black Eyed Peas and Cornbread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Quick & Easy Black Eyed Peas and Cornbread is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have quick & easy black eyed peas and cornbread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Black Eyed Peas and Cornbread:
  1. Take 2 packages frozen black eyed peas
  2. Take 1 onion diced
  3. Make ready 1 packages bacon
  4. Get 1 seasonings of your choice
  5. Get cornbread
  6. Get 1 box jiffy mix
  7. Make ready 1 egg
  8. Get 1/3 cup milk

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Steps to make Quick & Easy Black Eyed Peas and Cornbread:
  1. Add about 5 cups of water, diced onion, both packs of black eyed peas, seasonings in a pot
  2. Chop bacon into pieces, I just take mine directly out of the package and chopped into squares from the chunk it was in.
  3. Add bacon to pot
  4. Cook on medium heat where its just barely boiling for approximately 30 min stirring occasionally.
  5. Follow directions in jiffy mix box. I make mine in a casserole dish rather than make muffins but that's up to you.

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