Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, keto turkey burger with zucchini fries. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto Turkey Burger with Zucchini Fries is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Keto Turkey Burger with Zucchini Fries is something that I have loved my entire life.
Elegance is redefined with this savory and tangy burger topped with melty goat cheese. Joining the party, are crispy zucchini fries and a spicy tomato Season with salt and pepper. Place the burgers on beds of lettuce and the onion mixture.
To begin with this recipe, we have to first prepare a few components. You can cook keto turkey burger with zucchini fries using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto Turkey Burger with Zucchini Fries:
- Prepare Buns
- Take 4 Large Eggs
- Get 2 Cups Shredded Colby Jack Cheese
- Get 1 Tsp Salt
- Make ready 1 Tsp Black Pepper
- Take 1 Tbs Garlic powder
- Get 1 Tbs Onion Powder
- Prepare Turkey Burger
- Take 1 Lb Jennie Oh Ground Turkey
- Prepare 1 Large Egg
- Make ready 1 Cup Ground Pork Rinds
- Prepare 1 Tsp Salt
- Take 1 Tsp Black Pepper
- Get 1 Tbs Garlic powder
- Make ready 1 Tbs Onion Powder
- Prepare Zucchini Fries
- Take 1-2 Large Zucchini
- Prepare 1 Cup Ground Pork Rinds
- Get 1 Large Egg
- Make ready 1 Tbs Ranch
- Make ready 1 Tbs Garlic Powder
- Make ready 1 Tbs Onion Powder
- Make ready 1 Tsp Cayenne Pepper
- Take 1 Tsp Paprika
- Prepare 1 Tbs Dry Ranch Powder
- Get Other ingredients
- Take Avocado
- Take Tomato
- Get Ranch dressing
You can either season it the way I did or experiment on your own taste's. Double cheese turkey burger with keto cloud bread buns and grilled onions. Season the cold turkey burgers with a generous pinch of salt and a couple cracks of pepper on one side. Make sure the grill is hot, spray some non-stick spray on the grill grates, and place the salted side of the burger.
Instructions to make Keto Turkey Burger with Zucchini Fries:
- Make Buns First: In Bowl whisk 4 large eggs, 2 cups shredded colby jack cheese, and seasonings. I use a cast iron burger press to pour mixture into to form the buns. Cook covered until ready to flip. Then remove cast iron and cook until it becomes a little firm. Then set aside to cool.
- Cut zucchinis into shape of fries, the dip fries into egg wash mixture of 1 Large egg mixed with 1 tbs of ranch. Then dip into mix of ground pork rinds, shredded parmesan cheese, and seasonings. Repeat process for thicker coating. Then bake in oven at 400° for 15 minutes, flip over and bake for another 10 minutes.
- Next mix ground turkey with 1 large egg, 1 cup of grounded pork rinds, and seasonings. Form burger patties out of mixture. Then cook burgers until cooked all the way through. May have to cook covered if burger patties are thick.
- Assemble turkey burger on bottom bun and top with cheese and other desired toppings I used avocado, tomato slices, and ranch sauce.
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Ingredients: burger/patty (made from pure ground beef, chicken, turkey, pork, etc), egg, guacamole. It is a good idea to batch-cook homemade burgers and stores them in the freezer because you never. Turkey Burger with Sweet Potato Fries. Sundried Tomato Turkey Burgers with Balsamic Caramelized Onions.
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