Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce
Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cowboy rubbed rib eye with chocolate stout pan sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is something which I’ve loved my entire life.

I started making this rub after reading about cowboy food, they carried with them coffee, salt, pepper and sugar.and they grilled their steaks in cast iron Then it's just a matter of searing it in a very hot iron pan and finishing the sauce with some chocolate brown stout, beef stock and a lump of butter. It says: "Heat a cast iron pan until it's really really hot – a drop of water flicked into the pan should sizzle and bounce. Add vegetable oil, wait a few seconds until the oil heats up.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cowboy rubbed rib eye with chocolate stout pan sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:
  1. Take 1 large rib eye steak 1-1.5"
  2. Prepare 1 tbsp vegetable oil
  3. Get Rub
  4. Make ready 1 tbsp ground coffee
  5. Get 1 tbsp kosher salt
  6. Take 1 tbsp coarse ground black pepper
  7. Prepare 1 tsp smoked paprika
  8. Take 1 tsp ground cumin
  9. Get 1 tsp hot red pepper flakes
  10. Get 2 tsp dark brown sugar
  11. Take Sauce
  12. Take 1 cup chocolate stout
  13. Prepare 1/2 cup beef stock
  14. Make ready 1 stick thyme
  15. Make ready 1 tbsp unsalted butter

Links to recipes and items are below in the. For this recipe, rib eye steaks are massaged with a potent mix of ground coffee, cocoa powder, and chipotle powder before being sizzled in a hot cast-iron The tender beef is then cubed and drizzled with the pan sauce. The coffee and chocolate notes in the beef's crust echo those of the stout, while. Here's how to make mouthwatering cowboy steaks coated in a spicy rub laced with chili powder and fragrant ground coffee.

Instructions to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:
  1. Mix the coffee, salt, paprika, peppers & cumin together and toast lightly in pan until fragrant (alternatively you can toast whole spices then grind). Mix the spices with the sugar to make the rub
  2. Spread the rub all over the steak and let sit for awhile, if you do it the night before you'll have stronger flavor but if you do it right before serving it'll be good, too. (If you pre-rub and set it in the fridge, be sure to bring it up to room temperature before searing, so you do not shock the meat.)
  3. Heat a cast iron pan until it's really really hot – a drop of water flicked into the pan should sizzle and bounce. Add vegetable oil, wait a few seconds until the oil heats up, then place the steak in the pan. It should sizzle; leave it there, do not touch it at all for 3-4 minutes. It should be browning on the bottom. Then place it under a hot broiler and broil to medium rare or desired doneness.
  4. Remove the steak and let rest on a warm plate, cover with aluminum foil.
  5. Add the thyme sprig to the pan and let it saute a bit till it gets nice and fragrant. Pour in the chocolate stout and deglaze the pan. Add the beef broth, whisk together and reduce by half over medium heat.
  6. Remove the thyme sprig and whisk in the butter. Season to taste.
  7. Slice the steak on the bias and drizzle the sauce over top. This is YUMMY with creamed spinach and hash browns or baked potato and a nice big salad.

It's a great way to get a really impressive, festive meal on the table with minimal effort. Make the black pepper sauce: Heat the oil in a small Season the steak with the kosher salt. Heat the oil in a large cast iron skillet over high heat. When a wisp of smoke rises from the pan, lay the steak in. Beef Rib Rub Bbq Beef Ribs Beef Back Ribs Beef Chuck Ribs Recipe Beef Short Ribs Oven Beef Rib Fingers Recipe Pork Short Ribs Recipe Oven Braising Ribs Recipe Healthy Recipes.

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