Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, italian parmesan crusted chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. The chicken was perfectly cooked - moist and fork tender! NOTE: I only had italian bread crumbs.
Italian parmesan crusted chicken breasts is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Italian parmesan crusted chicken breasts is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Italian parmesan crusted chicken breasts:
- Prepare 1 stick Green onion
- Take 1/2 cup heavy cream
- Get Lawry's Season All Salt
- Get Lawry's Garlic Salt
- Prepare 1 Chicken Breast
- Get 1 cup Peanut oil (or whatever oil you use to fry)
- Prepare 1 clove Garlic
- Get 1 pinch Oregano
- Get 1 pinch Sweet Basil
- Get 1 pinch Cayenne Pepper
- Get 1 tbsp all-purpose flour
- Make ready 1 cup (French's) French fried onions
- Prepare ground black pepper
- Prepare bunch grated parmesan cheese
- Take 1/2 can Campbell's cream of chicken
While some recipes make chicken breasts with mayo to stick the breadcrumbs on, I find the egg mixture allows the crumbs to stick better keeping the. Join The Gorman Gourmet while he makes a chicken breast custed with Italian herbs and cheese. Parmesan Mayo Crusted Chicken - What's For Din'? Parmesan-Crusted Chicken Recipe photo by Taste of Home.
Instructions to make Italian parmesan crusted chicken breasts:
- (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
- In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
- In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
- Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
- Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
- Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
- After dipped in cream, batter with French fried onion mix.
- Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
- Once chicken is done frying, set on plate with paper towels to soak up residual oil.
- Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!
In a skillet, brown chicken in oil on both sides. This crispy parmesan chicken is a favorite in our home because of how crispy and flavorful it is. The kids love it on pasta and I enjoy it on a salad. The secret to the delicious "Italian" flavor, crispy crust and gorgeous color is (obviously) parmesan cheese. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire!
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