Rendang meat recipe for nasi lemak #mycookbook
Rendang meat recipe for nasi lemak #mycookbook

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rendang meat recipe for nasi lemak #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy rendang,coconut rice and cucumber slices. When oil is heated, fry paste till aromatic and oil splits. Add mutton and all the other ingredients.

Rendang meat recipe for nasi lemak #mycookbook is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Rendang meat recipe for nasi lemak #mycookbook is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have rendang meat recipe for nasi lemak #mycookbook using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rendang meat recipe for nasi lemak #mycookbook:
  1. Get For rendang :
  2. Get 1/4 shredded coconut
  3. Prepare 1 tbsp tamarind paste
  4. Get Rendang paste :
  5. Take 3 shallot
  6. Get 1 1/2 inch galangal
  7. Get 1 1/2 inch ginger
  8. Prepare 2 lemongrass (white part)
  9. Make ready 6 garlics
  10. Get 10 chilli pepper (dried)
  11. Prepare Braising ingredients :
  12. Make ready 1/4 cups vegetable oil
  13. Take 4 cardamom pods (smashed)
  14. Make ready 4 cloves
  15. Get 2 star anise pods
  16. Get 1 cinammon stick
  17. Take 400 g coconut milk
  18. Make ready 4 kafir lime leaves
  19. Make ready 2 tbsp palm sugar
  20. Prepare 2 tsp salt
  21. Prepare 900 g beef chunk (or can use chicken meat)

See great recipes for Nasi Lemak, Rendang meat recipe for nasi lemak #mycookbook too! Nasi Lemak Wash the rice several times under running water until the water runs quite clear. Use a fork to fluff the rice and serve with beef rendang and sambal ikan. Nasi lemak is not as popular as the indigenous nasi berlauk, nasi dagang, and nasi kerabu in North East Peninsular Malaysia.

Steps to make Rendang meat recipe for nasi lemak #mycookbook:
  1. If you use meat beef to make the meat soft enough.First prepare steamer. Wash the meat and take one of papaya leaf (wash clean).
  2. Wrap the meat using papaya leaf.
  3. Steam them in medium high heat for 30 mins.
  4. Then remove the papaya leaf and steam the meat for another 15 to 20 mins over medium low heat.
  5. Make the rendang : Add the shredded coconut to a small pan and heat over medium-low heat.Cook,stirring occasionally, until golden brown. Transfer to a small bowl and set aside.
  6. Combine the tamarind paste with 1/4 cup of hot water in a small bowl.Let soak until very tender.When you’re ready to use the paste,press and stir the paste to mix it with the water and squeeze out the tamarind pods.Discard the pods before using.
  7. Blend together all the rendang paste ingredients.
  8. Add the oil to a pot and heat over medium heat.Add the rendang paste and turn to medium-low heat.Cook and stir until the moisture is reduced and the paste begins to caramelize about 8 mins
  9. Add the cardamom pod,cloves,and star anise pods.Cook and stir for 1 minute to release the fragrance.
  10. Add the beef and lemongrass stalks. Turn to medium heat. Cook and stir for 1 minute, until the beef is evenly coated
  11. Add the coconut milk and soaked tamarind water (do not add the leftover tamarind chunks).Bring to a simmer. Reduce to low or very low heat,whichever is enough to maintain the very low simmer. Add the toasted shredded coconut, kaffir lime leaves, brown sugar, and salt. Stir a few times to mix well.
  12. Cook, stirring occasionally, until the beef turns very tender. The process can take anywhere from 1 to 1 and half hour. When the braising liquid starts to turn golden brown, check on the pot more often, every 15 minutes or so, and stir and scrape the bottom to prevent burning. At the end of cooking, the rendang will turn golden brown and the oil will separate.
  13. Taste the rendang gravy and the beef. Adjust the seasoning by adding salt, if needed.

It is regarded as a speciality imported dish in Sabah and Sarawak. Hotels often feature nasi lemak on their menu with elaborate dishes, such as beef rendang and the addition of other seafood. It's our authentic recipe & style, the Mizzy way. Get spoiled with an array of menu, from our signature Nasi Lemak dish or indulge in our Local Malay cuisines. Garnish and serve with Nasi Kunyit; Nasi Kunyit.

So that’s going to wrap this up for this exceptional food rendang meat recipe for nasi lemak #mycookbook recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!