Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scrambled egg and chorizo quesadillas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top.
Scrambled egg and chorizo quesadillas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Scrambled egg and chorizo quesadillas is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled egg and chorizo quesadillas:
- Prepare 4 wholemeal tortilla wraps
- Take 100 g chorizo
- Get 6 eggs
- Make ready Splash milk
- Make ready Pinch salt
- Take Side salad
- Take leaves Mixed
- Get Avocado
- Prepare 4 radishes
- Take Avocado oil
- Make ready 120 g cherry tomatoes
- Get 2 tbsp flax seeds
Add eggs; cook and stir over medium heat until completely set. Divide scrambled eggs between two plates. Serve with chorizo mixture, tortillas and picante sauce. Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion.
Instructions to make Scrambled egg and chorizo quesadillas:
- Whisk the eggs in a bowl. Add splash of milk and salt.
- To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil.
- Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny.
- Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min.
- Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions.
- Serve it with side salad finishing with the flax seed.
The whole family will love this quesadilla recipe, oozing cheese, spicy chorizo and spring onion. They're simple but delicious, and are so quick to. This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. A few years ago, if anyone had asked me if I prefer sweet or savory for breakfast I Breakfast Burrito Quesadillas is a yummy combination between a breakfast burrito and a quesadilla, plus it is. Beat eggs with remaining ¼ teaspoon salt and pepper.
So that is going to wrap it up with this special food scrambled egg and chorizo quesadillas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
