Lemon Shrimp Pasta
Lemon Shrimp Pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon shrimp pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Season with the salt and pepper; stir in the basil. Sometimes a creamy pasta is the only thing that will do. THIS lemon shrimp pasta deal being ONE of my most.

Lemon Shrimp Pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Lemon Shrimp Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Shrimp Pasta:
  1. Make ready 1 lb shrimp (red argentine, peeled and deveined)
  2. Take 1 lb penne pasta
  3. Take 2 tbsp fresh ginger, minced
  4. Get 1 tbsp fresh garlic, minced
  5. Get 1/2 large white onion, diced
  6. Prepare 1 lemon
  7. Take 1 lime
  8. Get Pimento-stuffed olives (for topping)
  9. Take Peruvian Sweety Drop Peppers (for topping)
  10. Prepare Seasoning
  11. Get Creole Seasoning
  12. Take Lemon Pepper
  13. Make ready Chili Powder
  14. Make ready Salt & Pepper

For the Creamy lemon garlic shrimp pasta sauce. Lemon shrimp pasta is fancy enough for a date night meal but it's also perfect for busy families that don't have time to cook. Be sure to try some of the add-ins I mentioned to add some nutrition and. Add the shrimp, white wine, lemon juice.

Steps to make Lemon Shrimp Pasta:
  1. Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
  2. Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
  3. Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
  4. Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
  5. When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
  6. Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.

And since it's National Pasta Day - you can eat these delicious carbs and be proud at the same time! You guys know I'm a zucchini noodle lover. This bright and flavorful shrimp pasta recipe is made with hearty whole wheat linguine, plump shrimp and fresh lemon juice. This fast and easy lemony shrimp pasta has everything going for it. Shrimp pasta mixed in a lemon garlic sauce is always a dinner favorite at our house when we crave a lighter meal.

So that’s going to wrap this up with this exceptional food lemon shrimp pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!