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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nasilemak with rendang and lemongrass friend chicken and sambal. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A heartier version of nasi lemak would include a protein such as beef or chicken rendang, spicy tomato chicken (ayam masak merah), fried chicken or squid sambal. Traditionally (and I only prefer to eat it this way), nasi lemak is packed in a banana leaf (that explains the package in the picture on the about page). It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. Make ready For the rice :
2. Make ready 3-5 shallot (sliced)
3. Take 2 inch ginger (sliced)
4. Make ready 1 lemongrass (pounded)
5. Take 3 pandan leaves
6. Take 4 cups normal or basmati rice
7. Prepare if use basmati rice soak the rice for 30-45 mins
8. Get 3-4 cups coconut milk
9. Take 2 cups water
10. Get 1 stick cinammon
11. Take 2 star anise
12. Make ready Salt
13. Make ready For the lemongrass chicken marinade :
14. Get 2 lemongrass
15. Get 4 garlic
16. Prepare 1/2 inch ginger
17. Get 1 tbsp tumeric powder
18. Take 1 tsp sugar
19. Get 1 tsp salt
20. Prepare 1 tbsp ground coriander
21. Make ready 2 coriander root
22. Make ready 1 tsp ground cumin
23. Take pounded all the ingredients on top
24. Take 4 chicken legs
25. Prepare 1/4 cup coconul milk
26. Take 1 egg light beaten
27. Make ready 2 tbsp rice flour
28. Get For garnish :
29. Make ready Boiled egg
30. Make ready Fry peanut
31. Prepare Fry ikan bilis
32. Take Slices cucumber

Yummy Nasi Lemak recipe for you to enjoy. Crispy Fried Turmeric Chicken Nasi Lemak. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal The Rendang meat and sambal recipe will be in different page 😊 #mycookbook Thebakermaiden (Geegeov) Inche Kabin - Malaysian Fried Chicken Serve with chili sauce and coconut rice. Inche kabin tastes wonderful as is, but my favorite food stall always gave me plenty of sambal to go with it.

Steps to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. For the rice :
2. Wash and soak the basmati rice for 30 to 45 mins then drain well.
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
4. Saute just a while
5. Add the rice in and gentle mix them.make sure over low heat.
6. After mix the rice with the ingredients.
7. Transfer the rice in to rice cooker.
8. Add the coconut milk,water and pandan leaves
9. Add salt
10. Check the rice half way through and give a gentle mix with chopstick.
11. For the lemongrass chicken :
12. Rub the chicken with salt and wash clean
13. Dry the chicken using kitchen towel
14. Marinade the chicken with the paste
15. Add coconut milk,egg and rice flour
16. Marinade for 1 to 2 hours.Keep in refrigerator.
17. Then deep fry until the meat is cook.
18. For the rendang meat and sambal will be in different recipe page (^_^)*

My favorite chili sauce for these fried chicken is nasi lemak sambal. But inche kabin with generous serving of sambal terasi or sambal bajak is equally lovely. Steamed white rice is lovely with the fried. But if you check out nasi lemak stalls operated by the Malays, expect robust and intense dishes like rendang, sambal goreng and spiced fried chicken. The Peranakans have also their own version, usually served with kangkung belachan and sambal shrimp.

So that’s going to wrap it up with this special food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!