Sweet & Savory Chicken
Sweet & Savory Chicken

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet & savory chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet & Savory Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sweet & Savory Chicken is something that I have loved my entire life. They are fine and they look wonderful.

Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Among its members were Mick Tucker. From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet").

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet & savory chicken using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet & Savory Chicken:
  1. Take 2 chicken breasts, halved
  2. Make ready 1 stick butter
  3. Make ready 1 Vidalia onion
  4. Get 2 clove garlic
  5. Take 1/2 cup brown sugar
  6. Make ready 1 tbsp dijon mustard
Steps to make Sweet & Savory Chicken:
  1. Melt butter in skillet, add onion. Cook until see through. Add garlic.
  2. Add brown sugar and mustard. Simmer until everything is melted together.
  3. Cut each chicken breast in half to make them thinner.
  4. Place chicken in baking dish and pour sugar mixture over it, making sure each breast is fully coated.
  5. Bake 25 - 30 min @ 350° or until chicken is fully cooked. Be sure not to overcook or chicken will be dry.

So that’s going to wrap it up for this special food sweet & savory chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!