Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my 3 layer lasagne 😘. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My 3 Layer lasagne 😘 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My 3 Layer lasagne 😘 is something which I’ve loved my entire life.
Start with a small amount of meat filling at the bottom of your baking dish to keep your lasagna moist and prevent the bottom layer of lasagna noodles from sticking. For the other meat filling layers, don't let your layers get too thick! This can cause your lasagna to fall apart when serving and eating.
To begin with this recipe, we have to prepare a few components. You can have my 3 layer lasagne 😘 using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My 3 Layer lasagne 😘:
- Take 750 g minced beef
- Take 1 medium Onion chopped
- Get 3 Cloves Garlic
- Get 2 bay leaves
- Prepare 1 tsp Italian herbs
- Make ready 1 beef stock cube in 1/2 Cup boiling water
- Prepare 3 tbls chopped bell pepper 3 colours
- Get 1/2 Tsp Black pepper
- Get 2 large tins 800g of Italian tomatoes
- Get 1 tbls balsamic vinegar
- Take White Sauce…..
- Get 1 heaped tsp plain flour
- Prepare 1 tsp butter
- Take 1/2 pint milk
Instead of cheese sauce I made white sauce and sprinkle grated cheese on top at the end.#onerecipeonetree#mainmeal#myfavouriterecipe To layer lasagna, start by pouring a little bit of sauce into the baking dish, which will prevent the bottom of the lasagna from drying out. Then, cover the bottom of the dish with a layer of noodles. Next, add one-third of your lasagna filling to the dish and spread it out over the first layer of noodles. Once you've added the filling, make a.
Steps to make My 3 Layer lasagne 😘:
- Fry the onions in olive oil, then add the minced beef. Fry for 3 minutes then add the crushed garlic.
- When the beef is coloured and no red meat. Add the bay leaf also the two tins of crushed tomatoes. Then the beef stock cube and 1/4 Cup boiling water and mix.
- And Black pepper. And the bell peppers
- After about 10 minutes. Make the white sauce. Add the milk to the pan then 2 tsp plain flour whisk until mixed then add the butter and put on the heat bring to the boil whisking then it will thicken. Add a little black pepper.
- Have an oven dish greased inside ready. Add the bottom layer of the liquid with some of the bits.then lay down the pasta sheets. Then add 3 ladies full of the mixture make sure it is more liquid. Then another layer of pasta sheets then more of the mix leave a little mix for the top. Add the white sauce on top of the mix.
- Add more pasta sheets then add the rest of the beef mix to cover the pasta.Then 3 Layers of pasta sheets.
- Cover with foil and add to a preheated oven and cook on 180°C for 30-45 minutes
- Next take off the foil grate some cheese on top for the finish add back to the oven for 5 minutes take out leave for 2 hours until cooled right down and you can easily slice a square piece and add to microwave and serve hot with a side salad.
Spread half of the cheese mixture over lasagne and cover with ½ of the meat sauce. Cover last layer with remaining lasagne sheets and remaining Barilla sauce. How to layer a lasagne… The trick to creating a structurally sound bake is all in the layering. Make sure you have all three elements laid out in front of you before you start: The bolognese sauce. First, spread an even layer of bolognese sauce over the base of an oven-proof dish.
So that’s going to wrap this up with this special food my 3 layer lasagne 😘 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
