Chicken Sotanghon and pork lumpia
Chicken Sotanghon and pork lumpia

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken sotanghon and pork lumpia. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This video will show you how to cook a Filipino chicken noodles soup known as Chicken Sotanghon. Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup. Similar to regular chicken noodle soup, this uses a different type of noodle.

Chicken Sotanghon and pork lumpia is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Sotanghon and pork lumpia is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken sotanghon and pork lumpia using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sotanghon and pork lumpia:
  1. Take 1/4 of a 1 kilo Sotanghon noodles
  2. Prepare 1/4 kg chicken breasts
  3. Prepare 1 piece carrot
  4. Get 1/4 of a whole cabbage
  5. Make ready 1 small red onion
  6. Get 2 clove garlic
  7. Take 1 tbsp olive oil
  8. Take water
  9. Take soy sauce ( choose the a bit sweet one)
  10. Get salt
  11. Prepare brown sugar

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. I am so excited to share my recipe for Chicken Lumpia. This is the quickest lumpiang shanghai that I prepared and the result is Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. PagesOtherBrandProduct/ServiceRAPSA Fil-Mex Fusion FoodVideosChicken Sotanghon Soup.

Instructions to make Chicken Sotanghon and pork lumpia:
  1. Prepare all ingredients for Chicken sotanghon.( for recipe of Pork Lumpia, see my other recipe) Soak sotanghon in water until soften.
  2. Slice chicken into small strips. Slice carrots, cabbage into small thin strips.
  3. In a pan heat up oil and saute slice onion and garlic then add chicken let it cook until golden brown add carrots and cabbage add half full cup water simmer for few minutes (until it slighlt cook)
  4. Add sotanghon without the water. Season it with soysauce and salt. You can add powder of pepper if you prefer. Let it simmer for few minutes until cook. Serve well.

Pancit sotanghon is a flavorful dish full of vegetables, chicken, pork, and yummy, slippery glass noodles. Sotanghon are noodles made from mung beans, yam, or cassava. Across Asia and the Philippines, they're also known as crystal noodles, cellophane noodles, bean thread noodles, glass. Floating Island Recipe (Filipino Style), Floating Island (Filipino Style). Pork Kawali with Sate Sotanghon Hotpot.

So that’s going to wrap it up for this special food chicken sotanghon and pork lumpia recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!