Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, traditional cornbread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditional Cornbread is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Traditional Cornbread is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have traditional cornbread using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Cornbread:
- Make ready 1 1/4 cup Milk
- Take 1 tbsp white vinegar
- Get 1 each egg
- Prepare 1 1/2 cup cornmeal
- Take 1 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1 tbsp sugar
Instructions to make Traditional Cornbread:
- Preheat oven to 300.
- Combine milk (room temperature) and vinegar. Set aside.
- Combine and mix dry ingredients.
- Oil a baking pan.
- Combine and mix all ingredients.
- Place into baking pan.
- Bake for 25 - 30 minutes.
So that is going to wrap this up with this special food traditional cornbread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
