Left Over Roast Potato Piri Piri Beef Hash
Left Over Roast Potato Piri Piri Beef Hash

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, left over roast potato piri piri beef hash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Left Over Roast Potato Piri Piri Beef Hash is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Left Over Roast Potato Piri Piri Beef Hash is something which I have loved my entire life. They’re nice and they look wonderful.

Never used a recipe before for hash, and I typically don't add either bell peppers or mushrooms, but I had both on hand, and I must say I liked them in the hash. Great recipe for Left Over Roast Potato Piri Piri Beef Hash. This is a great way to use up and left over roast potatoes you may have.

To begin with this particular recipe, we must first prepare a few components. You can have left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:
  1. Take Left over roast potatoes,
  2. Make ready 80 g lean beef mince,
  3. Get 1 medium egg,
  4. Make ready 1 small orange bell pepper, cut into bite sized pieces,
  5. Make ready 45 g closed cap mushrooms, sliced,
  6. Prepare 75 g fine green beans, stalks trimmed,
  7. Take 2 spring onions, cut into fine rings,
  8. Get 1 tsp powdered piri piri seasoning,
  9. Get 1/4 tsp garlic granules,
  10. Get 1 pinch red chilli flakes,
  11. Make ready Salt & pepper to season
  12. Make ready 1 tbsp vegetable oil

I'm not a very big fan of leftovers. With so many wonderful recipes out there to try the thought of eating the same old thing three days in a row really doesn't appeal to me. A good and easy way to use leftover roast, always a hit for a light lunch or dinner. Serve with green salad and hot rolls.

Instructions to make Left Over Roast Potato Piri Piri Beef Hash:
  1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
  2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
  3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
  4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
  5. Serve up and enjoy! :)

Note: Other meats can be substituted, but it's the flavor of a beef roast that makes this recipe so good. My mother loves this dish with grated carrot, sometimes. Leftover low-to-moderate starch potatoes will hold up best in this hash. For best results, use red-skinned potatoes, new potatoes, or Yukon Gold. If you won't be using leftover meat right away, freeze it for longer storage.

So that’s going to wrap this up for this special food left over roast potato piri piri beef hash recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!