Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pulled bbq chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker! This is a quick and easy recipe that's perfect for any party, potluck, or picnic!
Pulled BBQ Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pulled BBQ Chicken is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pulled bbq chicken using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pulled BBQ Chicken:
- Prepare 4 chicken breasts (boneless, skinless)
- Take 1 bag hamburger buns
- Make ready Brine Ingredients
- Get 8 cup water
- Prepare 1/4 cup light brown sugar
- Get 2 tbsp salt
- Get Sauce Ingredients
- Make ready 1 1/2 cup water
- Prepare 1 1/3 cup barbecue sauce
- Prepare 6 tbsp apple cider vinegar
- Prepare 2 -3 drops hot sauce
- Get 1 cup onion (finely chopped)
- Make ready 4 clove garlic (minced)
- Get 1 dash salt
- Take 1 dash black pepper
Doesn't get much easier than this. All you need is a crockpot, chicken breast and a bbq sauce of your choice. Simply put the chicken breast in the crockpot. How to Make BBQ Pulled Chicken in Instant Pot Pressure Cooker Add chicken breasts, BBQ sauce, and chicken broth to the Instant Pot.
Instructions to make Pulled BBQ Chicken:
- Brine:
- Combine Brine Ingredients in pot and place on medium heat, stirring occasionally.
- Remove from heat when the salt/sugar have dissolved and let cool to room temperature.
- Place chicken in plastic bag/bowl and pour in brine to cover.
- Place in refrigerator for 4-24 hours.
- Remove chicken from brine, rinse, and pat dry.
- Sauce/Chicken:
- Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot.
- Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid.
- Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken.
- Boil the sauce until it reduces by about half.
- While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred.
- When sauce has reduced, turn heat down to low. Add salt/pepper to taste.
- Add shredded chicken to sauce and heat through. Plate onto buns and serve.
Cook in the Instant Pot using the Meat Setting. Season the chicken thighs on both sides with salt and pepper. Heat oil in a large high-sided skillet over medium high heat. Recipe: BBQ Shredded Chicken. by Faith Durand. Pulled chicken is just as easy as its beef and pork counterparts, but it takes less time and is lighter in fat and calories (if you pay attention to that.
So that’s going to wrap it up for this special food pulled bbq chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
