Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy pesto chicken & pasta quick hack. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cut one pound of boneless, skinless. Creamy Pesto Chicken. this link is to an external site that may or may not meet accessibility guidelines. Add chicken and season with salt, pepper, and garlic powder.
Creamy Pesto Chicken & Pasta Quick Hack is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Creamy Pesto Chicken & Pasta Quick Hack is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy pesto chicken & pasta quick hack using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Pesto Chicken & Pasta Quick Hack:
- Get Your favorite Chicken part/s
- Prepare Bottled or ready-made Pesto sauce
- Get 3-4 garlic cloves, smashed
- Get 1/2 red onion, sliced coarsely
- Get 1 large or 2 small dry bay/laurel leaves
- Prepare 1 c or more water
- Take 1/2 cube chicken bullion or broth cube
- Take Cooked pasta
- Take 150 ml all purpose cream (nestle or other)
- Take pinch peppercorns (huge pinch)
- Make ready to taste Salt
- Make ready Sprinkle of Parmesan (optional)
Quick and easy one pot creamy pesto chicken, made with simple ingredients. If you have pesto in your fridge, you. Summer or Winter - this Creamy Pesto Chicken is quick, easy & CRAZY delicious! Perfect for easy entertaining or a mid-week meal.
Steps to make Creamy Pesto Chicken & Pasta Quick Hack:
- In a pot heat your water and add the bay leaves, garlic, onions, peppercorns and 1/4 of a chicken bullion cube. Add your chicken (salted lightly), thawed or 1/2 frozen. How much chicken? Depends how many are eating. How much water? Enough to submerge the chicken. Cover, turn, check until chicken is cooked (about 15-20 mins for 2 pcs of quarter chicken). Set aside when cooked.
- Meanwhile while boiling chicken, cook your pasta according to package instructions. Don't forget to add salt and oil or butter in the water. Set aside when cooked.
- Pesto sauce- to make it quick and easy, buy a pre-made or ready made pesto sauce from the supermarket. Normally they are in small bottles good for 2-3 servings. You can use the whole thing depending on how many are eating. If there's excess oil in the bottle, separate and pour it in a container (if u want to use it later on), no need to strain or to be exact. We need to remove the excess oil since this is a creamy sauce.
- In very low heat, pour the oil-drained pesto in a pan. Add your nestle or all purpose cream and 1/4 of the remaining chicken bullion cube. Stir in the flavors. Add a few tablespoons of the chicken broth from the boiled chicken to enhance the flavor, but not too much to make it soupy. To thicken, you can add more cream. Taste and season accordingly.
- Plating- plate your chicken and pasta then scoop your pesto sauce on top. OR toss it in a big bowl but ensure that your pasta is well drained as the excess water will make it soupy. Sprinkle on Parmesan cheese (the Kraft kind or cheese block kind). Enjoy!
- Note: the chicken broth tastes good too, you can serve it as a side soup with a sprinkle of scallions. Or freeze and use it for a chicken noodle soup dish.
This Creamy Pesto Chicken blog post is sponsored by Imagine® Foods, although the content represents my own personal opinion/experience. Quickly pan fry chicken breasts, then combine pesto, mushrooms, parmesan and evaporated milk for a super delicious but lightened up creamy sauce. How to Make Creamy Pesto Gnocchi & Chicken. Rub chicken with dry Italian dressing mix. Heat olive oil over medium high heat in a large saute pan.
So that is going to wrap this up with this exceptional food creamy pesto chicken & pasta quick hack recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
