Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To make this lemon garlic parmesan shrimp pasta of course you'll need shrimp and pasta. You'll also need garlic and lemon zest, heavy whipping cream, butter, garlic, olive oil, fresh lemon juice, fresh parsley, lemon zest and shredded parmesan cheese. (The more cheese the better in my. Add the shrimp, white wine, lemon juice, and Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta.
Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- Take 12 ounces Linguine Pasta
- Prepare 2 Tablespoons olive oil
- Get 2 Tablespoons butter -(first- butter)
- Take 4 cloves garlic, minced
- Make ready 1 pound large shrimp
- Prepare 1/2 teaspoon Cajun seasoning
- Get 1/4 teaspoon salt
- Make ready 1/4 teaspoon smoked paprika
- Make ready 1/4 teaspoon basil
- Take 1/4 teaspoon oregano
- Prepare 1/4 cup cream
- Take 4 Tablespoons butter -(second butter)
- Get 1/2 cup Parmesan cheese
- Take 1/4 cup parsley, fine chopped
- Get 1 teaspoon lemon zest (zest with a micro plane before juicing)
- Prepare 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
- Get Salt to taste as needed
Lemon Butter Garlic Shrimp PastaOnion Rings and Things. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. Shrimp Pasta with Lemon Garlic Sauce. You could also garnish the dish with freshly grated Parmesan cheese, or add pepper for crunch.
Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
- Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
- Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
- Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
- Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.
Pasta Shrimp Lemons Parsley Pescatarian Italian Seafood Parmesan White Wine Butter Olive Oil Shellfish Garlic Salt Weeknight Dinner Cheese Easy. Add the shrimp and season with salt. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. Add the pasta and a little of the cooking water and toss until the pasta is coated in the sauce. Serve with lemon wedges and chopped parsley.
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