Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick & easy greek themed meatballs with lemon-dill sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- Get 1 bag frozen meatballs
- Prepare 1 cup beef broth
- Prepare 4 tbs unsalted butter
- Prepare 2 tsp dried parsley
- Take 1 tsp dried oregano
- Make ready 1 tsp dried basil
- Make ready 1 tsp dried marjoram
- Get 1 tsp garlic powder
- Prepare 1/2 tsp dried thyme
- Take 1 cup Greek yogurt
- Make ready 1/4 cup fresh dill - finely chopped
- Take 1 lemon, juice of
- Get Pita pockets, flat bread, or fajita size flour tortillas
- Take Feta cheese, shredded lettuce, diced tomato for serving
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Instructions to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
- In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
- Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
- Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
- Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!
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