Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pickle cucumbers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pickle Cucumbers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pickle Cucumbers is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pickle cucumbers using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pickle Cucumbers:
- Take Cucumbers or pickle cucumbers (you can use either.. I prefer the smaller cucumbers because they are crunchier, even when cooked)
- Take to taste Garlic
- Make ready to taste Salt
- Take Oil
- Take Sesame oil (optional)
Instructions to make Pickle Cucumbers:
- Cut your cucumber of choice into chunks.
- I like to use a LOT of garlic, but you can use however much you like. If it's not enough this time around, make it again next week and add more garlic. :)
- Put your oil of choice in the pan and add in the cut up garlic. Medium heat.
- When garlic is "dancing" in the pan, add in cucumbers.
- Add some salt and if you want, a dash of sesame oil. You can also forgo the garlic and just use sesame oil.
- In maybe 3-4 min, taste test the cucumber. Make sure it's not still raw, but that it's still crunchy and salty/sesame-y enough. Adjust as needed.
- Sounds weird to cook cucumber, but my friends are big fans!
So that’s going to wrap it up for this exceptional food pickle cucumbers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
