Banana Bread
Banana Bread

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, banana bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana Bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Banana Bread is something which I’ve loved my whole life.

Low Prices on Banana Bread Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Stir in the sugar, beaten egg, and vanilla extract.

To get started with this recipe, we must prepare a few components. You can have banana bread using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:
  1. Make ready 3 ripe bananas
  2. Make ready 140 g baking butter
  3. Prepare 140 g caster sugar
  4. Prepare 140 g self-raising flour
  5. Make ready 2 eggs
  6. Take 1 tsp baking powder
  7. Take Icing sugar and water to decorate

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Instructions to make Banana Bread:
  1. Preheat oven to 180oC
  2. Line a loaf tin with baking paper
  3. Whisk butter and caster sugar together in a mixing bowl until light and fluffy
  4. Beat 2 eggs in a mug then add and whisk into butter mixture with a little of the flour
  5. Mash 2 bananas in a mug
  6. Fold in the remaining flour, baking powder and bananas to the butter mixture
  7. Pour batter into lined loaf tin and bake for 25mins until skewer is removed clean
  8. Remove from tin and allow to cool for 15mins
  9. Make icing sugar topping and decorate banana loaf. Allow to set for 15mins

In large bowl, beat sugar and butter with spoon until light and fluffy. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! An hour of waiting while your house fills with tempting aromas and then you'll be snacking on your very own slice of warm, fresh-baked banana bread.

So that is going to wrap this up with this exceptional food banana bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!