Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple puff pie tart. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Apple Puff Pie Tart is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Apple Puff Pie Tart is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have apple puff pie tart using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Puff Pie Tart:
- Make ready 500 g ready rolled puff pastry
- Get 3 apple, halved
- Make ready 1/4 cup caster sugar
- Prepare 1 Tbsp cinamon
- Get 1 egg,
Steps to make Apple Puff Pie Tart:
- Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes.
- Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry.
- Beat the egg and glaze the pastry around the apples.
- Mix castor sugar with cinnamon and sprinkle over the apple.
- Bake at 200°C for 15 mins or till golden brown.
- Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are.
So that’s going to wrap it up with this special food apple puff pie tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
