Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, portuguese hake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Portuguese Hake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Portuguese Hake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have portuguese hake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Portuguese Hake:
- Prepare 1 box hake medallions
- Take Salt and pepper (to taste)
- Take 1 Tbsp butter
- Take 1 tsp garlic paste
- Take 6 Tbsp Amina's Portuguese marinade
- Prepare 1/2 cup fresh cream
- Prepare Dried parsley (garnish)
Steps to make Portuguese Hake:
- Defrost and gently squeeze water out between flat palms. Season with pinch salt and pepper and fry with a drizzle of oil till almost done. Remove from pan.
- Add butter to pan, saute garlic, then add in marinade and heat through. Add in cream and bring to boil.
- Add fish into the pan and allow sauce to thicken. When serving, pour extra sauce in a gravy boat and serve alongside the fish. (Do not add any salt, lemon or chillies to sauce as it's very well seasoned already.)
So that’s going to wrap this up for this special food portuguese hake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
