Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mapo tofu dandan noodle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mapo Tofu Dandan noodle is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mapo Tofu Dandan noodle is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mapo tofu dandan noodle using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu Dandan noodle:
- Make ready Ramen noodle
- Prepare Mapo tofu (See recipe in description)
- Make ready Soup
- Get 300 ml Milk
- Get 300 ml water
- Take 1 tbsp miso
- Take 2 tsp Chili bean sauce (Toban Djan)
- Prepare 2 tsp chicken broth powder
Instructions to make Mapo Tofu Dandan noodle:
- Mix all the soups ingredients together except the milk and heat it
- Once it starts boiling, add in the milk as well
- Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
- Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
So that is going to wrap it up for this special food mapo tofu dandan noodle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
