Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, liver with onions…and gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Liver with onions…and gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Liver with onions…and gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.
Then toss the liver and onions back into the pan, and simmer for a few minutes. My dad is a huge fan of liver and onions and when mom is out of the house this is the time I can make it for him. The smell of buttery onions makes your mouth water and appretite build up!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook liver with onions…and gravy using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Liver with onions…and gravy:
- Prepare 3/4 kg beef liver
- Take 4 large onions
- Prepare 1 root of ginger
- Make ready 4 cloves garlic
- Take 2 green chillies(optional)
- Take to taste Salt and black pepper
- Prepare Spices of your choice
- Take 1 1/2 cups breadcrumbs
- Get 1 tblspn tomato paste
- Take 1 tblspn corn/wheat flour
Cover and simmer on low until onions are tender and broth forms a. … Liver and Onions Recipe: You'll need these ingredients. … Place the liver in a colander and let it drain. Do not try to rinse it, the water will just about My mom would always make creamed peas with liver and onions, which would go on our potatoes instead of gravy. The two things she never made.. Bangers & Mash With Guinness Onion Gravy, Kale And Herb Stuffed Meatballs, Scrambled Arugula Eggs With Cod Liver.
Steps to make Liver with onions…and gravy:
- Clean the liver and remove the top layer/membrane…to prevent it from being tough…cut into desirable size
- In a bowl, pour 500ml of milk and soak the liver for at least 1hr
- In a wok/pan…add oil.. And let it heat… Add in the chopped onions and crushed garlic and ginger.. Cooking till translucent and garlic sweats
- Add in spices of your choice.. I used curry powder, beef masala and Garam masala and cook for two minutes
- Remove the onions and set aside
- In a separate bowl put the breadcrumbs and spices, I used salt, black pepper and oregano and mix
- Put in the liver into the crumbs ensuring it's well coated…
- In a preheated pan, add oil and shallow fry the liver for 4min on each side… And remove from pan and pat dry excess oil if any
- In a sufuria,place some of the oil to fry the liver… About 3tablespoons of oil… Add in the liver and the onions… And green chillies
- Since I didn't have cornstarch, I used 1tablespoon wheat flour+1tablespoon tomato paste in a cup of warm water… Add in the sufuria… Cover and let it cook on low for about 7-10min…one can also use beef/vegetable broth…this creates the thick gravy
- Serve with starch of your choice.. While hot….served with mashed potatoes and guacamole
Cook the bacon in a large non-stick frying pan until crisp. In college, I met a friend at church that made liver and onions with a bottle of diet black cherry cola. Once you've soaked the liver, its simply a matter of dredging it in seasoned flour and pan frying it in your Lodge cast iron skillet. For this recipe, we fry the liver till done, remove it from the pan to a warm platter, and make a tasty gravy from thinly sliced onions and a beer. "Liver and onions, OH NOOOOO," was the hue and cry from the assembled kids. Mom and dad never really forced us to eat anything.
So that is going to wrap it up with this special food liver with onions…and gravy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
