Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, parma ham and goat's cheese ring. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spread a good teaspoon of goats' cheese over the end quarter. Take a small handful of rocket and lay on top Roll the Parma ham up into a cigar shape and transfer to the fridge until needed. Slice each roll in half and arrange standing up on the cut side on a serving platter.
Parma ham and goat's cheese ring is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Parma ham and goat's cheese ring is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have parma ham and goat's cheese ring using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parma ham and goat's cheese ring:
- Take Roll of puff pastry
- Prepare Packet parma ham
- Make ready 100 g goat's cheese
- Get Sprinkle of Parmesan
- Make ready Egg to glaze
A simple combination of cheese, Parma Ham, rocket and pine nuts, these quick and easy crostini are a great option when serving up a selection of antipasti dishes. Drape Parma Ham slices around fresh figs or melon slices. Or try other fruits with complementary flavors, such as ripe pears, papaya, pineapple and kiwis. Arrange two halves of Parma ham on each slice, garnish with two halves of black olives and drizzle with the remaining oil, season with black pepper.
Steps to make Parma ham and goat's cheese ring:
- Roll out the pastry
- Spread the goat's cheese on top
- Add the parma ham
- Sprinkle with Parmesan
- Roll it up. Slice unto 8-9 sections. Keep the baking paper from the pastry, put it in a round aluminum tray. Take each section and fold it gently into a circle then place it at the edge of the tray. Continue until finished
- Glaze with beaten egg, sprinkle with Parmesan and bake at 200 for about 25-30 mins. Leave to cool on a wire rack and serve with olives or whatever you fancy! :)
Whisk together the vinegar and sugar in a bowl, then add the fruit. Start with the rocket, then the peaches, followed by the parma ham, basil and cheese. Cut the stalks off each of the figs and cut them into quarters. Top the cut side of each fig with a teaspoon of the cheese. Wrap with a slice of the.
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