Mustard Green And Ham Hock Stew
Mustard Green And Ham Hock Stew

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mustard green and ham hock stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mustard Green And Ham Hock Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mustard Green And Ham Hock Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mustard green and ham hock stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mustard Green And Ham Hock Stew:
  1. Make ready 950 grams ham hock /pork knuckle
  2. Prepare 300 grams mustard green
  3. Get 10 clove garlic with skin
  4. Prepare sauce
  5. Prepare 3 tbsp thai chili sauce
  6. Prepare 1 tbsp dark soy sauce
  7. Take 2 tbsp light soy sauce
  8. Get 1 1/2 tbsp five spice
  9. Prepare 5 star anise
  10. Take 1 dry tamarind skin
  11. Prepare 10 dry chili
  12. Take 3 tbsp brown sugar
  13. Get 1 liter water
Steps to make Mustard Green And Ham Hock Stew:
  1. in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil
  2. put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle
  3. learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve
  4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock

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