Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salted dark chocolate peanut butter cups. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salted Dark Chocolate Peanut Butter Cups is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Salted Dark Chocolate Peanut Butter Cups is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook salted dark chocolate peanut butter cups using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted Dark Chocolate Peanut Butter Cups:
- Prepare 85% dark chocolate
- Get smooth peanut butter
- Make ready salt
- Make ready coconut oil
Instructions to make Salted Dark Chocolate Peanut Butter Cups:
- Melt 50 g of chocolate and pour into the bases of 8 mini cases.
- Freeze for 10 minutes. Then carefully put a 1/2 tsp of peanut butter in the middle of each cup and return to the freezer.
- Melt the remaining chocolate and stir in 1 tbsp of coconut oil while the chocolate is hot. Allow the melted chocolate to cool for a bit. Then take your cups out of the freezer and fill them right up the the brim with the melted chocolate. Pop them back into the freezer until they set.
- When set, add a sprinkle of rock salt and your done! Keep in the freezer and let them thaw for a minute before eating. Enjoy 😋
So that’s going to wrap this up with this exceptional food salted dark chocolate peanut butter cups recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
