Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jalapeno cheese cornbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jalapeno Cheese Cornbread is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Jalapeno Cheese Cornbread is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Cheese Cornbread:
- Take 360 g flour
- Take 120 g cornmeal
- Prepare 50 g brown sugar
- Take 2 tablespoons baking powder
- Prepare 2 teaspoons salt
- Get 475 ml milk
- Get 3 eggs
- Make ready 225 g melted butter
- Get 225 g shredded cheese
- Make ready 35 g chopped scallions, plus 3 chopped scallions for garnish
- Prepare 3 tablespoons minced jalapeno peppers
Steps to make Jalapeno Cheese Cornbread:
- Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
- In separate bowl combine milk, eggs, and butter
- Stir in wet ingredients into dry and mix
- Add cheese, scallions, and jalapenos and mix
- Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean
So that is going to wrap this up with this special food jalapeno cheese cornbread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
