Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple pie roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apple Pie Roll is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Apple Pie Roll is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple pie roll using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Roll:
- Prepare Stewed apple
- Make ready pieces Castella sponge cut offs etc.
- Get cm cube Baumkuchen
- Prepare Dorayaki
- Get Raisins
- Get sheet Frozen puff pastry
- Make ready Egg yolk
Instructions to make Apple Pie Roll:
- Lay a large sheet of cling film over a sushi rolling mat. Then put the castella sponge, baumkuchen, dorayaki, stewed apple and raisins over the top.
- Top everything with some thin slices of castella sponge and roll the ingredients into a cylinder. Wrap the sushi rolling matt around the roll and let it sit in the freezer.
- Roll out the puff pastry and score in a hatched pattern.
- Then wrap the pastry around the roll and glaze with some beaten egg. Bake in the oven at 200℃ for 10 minutes, then drop the heat to 180℃ and bake for a further 13-15 minutes.
So that’s going to wrap this up with this exceptional food apple pie roll recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
