New England Fish Bake
New England Fish Bake

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, new england fish bake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

New England baked haddock is perfect for when you want something pescatarian, but a little more soul-satisfying than your average light and healthy fish Traditionally, New England baked haddock is made using Ritz crackers (which are, incidentally, from New England) crumbled up with butter and. I've lived in Rhode Island for many years and love the fresh seafood dishes served here. This recipe from my mother-in-law is a favorite of mine.

New England Fish Bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. New England Fish Bake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook new england fish bake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make New England Fish Bake:
  1. Prepare 4 medium potatoes
  2. Take 1 tsp all purpose flour
  3. Prepare 1 small onion
  4. Prepare 1/4 tsp pepper
  5. Make ready 3/4 cup skim milk (divided)
  6. Make ready 1 1/2 lb white fish or cod fillets
  7. Prepare 1 tbsp grated parmesan cheese
  8. Take 2 tbsp fresh parsley
  9. Take 1/4 tsp paprika

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Instructions to make New England Fish Bake:
  1. Place potatoes in a saucepan and cover with water and bring it to a boil
  2. Cook until almost tender, then drain water
  3. Slice potatoes 1/8 inches thick and place in a baking dish coated with nonstick cooking spray
  4. Sprinkle with flour, top with onion and sprinkle with pepper
  5. Pour half of the milk over potatoes
  6. Place the fish on top and pour remaining milk over the fish
  7. Sprinkle with parmesan cheese
  8. Cover and bake at 375° for 20-30 minutes or until fish flakes easily with a fork
  9. Sprinkle with parsley and paprika.

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