Meatloaf with a Greek touch
Meatloaf with a Greek touch

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatloaf with a greek touch. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meatloaf with a Greek touch is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Meatloaf with a Greek touch is something which I’ve loved my whole life.

Meatloaf with a Greek touch A different kind of meatloaf, very moist and tasty. Meatloaf with a Greek touch A different kind of meatloaf, very moist and tasty. Athenian Beef Meatloaf with Cucumber-Yogurt Sauce.

To get started with this recipe, we must prepare a few components. You can have meatloaf with a greek touch using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with a Greek touch:
  1. Take 1 kg ground beef
  2. Make ready 2 onions
  3. Prepare 4 cloves garlic
  4. Get 1 egg
  5. Take 1/4 cup parsley
  6. Take 2 cups rusks (ground)
  7. Make ready 1/4 cup oil
  8. Prepare 2 tbsp balsamic vinegar
  9. Take salt, pepper, paprika, spearmint
  10. Take water / wine
  11. Take Stuffing
  12. Get 2 big tomatoes
  13. Make ready 250 g feta cheese
  14. Get oregano
  15. Get Potatoes
  16. Take 4-5 big potatoes (or as many as you wish)
  17. Take oil, salt, pepper

Keyword: Crockpot turkey meatloaf, Slow cooker Greek turkey meatloaf, Turkey meatloaf with feta cheese and sun dried tomato. I also used provolone cheese to give an extra salty touch to the meatloaf…sooo good. If you want a milder flavor Fontina cheese or mozzarella will be fine. If you want to go creamier a nice Chamamber or Brie will be lovely.

Instructions to make Meatloaf with a Greek touch:
  1. Put the rusks in a blender to ground them. If you don't have rusks (I think they are not easily available outside Greece), you can use breadcrumbs or Panco (you will skip the blender in this case). Add the oil, balsamic vinegar and water, enough to moisten it. It needs to be like moist bread. If you like you can add some wine instead of water.
  2. Put the rusks in a big bowl. In the blender put the onions, garlic and the parsley. Blend.
  3. In the bowl add the beef, the onions etc, and the spices. Add the egg and mix well.
  4. Cut the tomatoes and feta cheese in small cubes. In a bowl mix the tomatoes, feta and oregano.
  5. Put a baking paper on a tray. Spread the meat on the paper, to form a rectangle. Spread the mix with the tomatoes on top (leave space in the ends).
  6. With the help of the baking paper, roll it. Make sure that the seam of the meatloaf is on the bottom, but the seam of the baking paper is in a place that will let you remove it at some point.
  7. Cut the potatoes and add the oil, salt and pepper. Put them around the meatloaf. Bake at 180C
  8. After 50 minutes remove the baking paper. Bake for another 15-20 minutes until it is done.

If you want to go stronger try some Pecorino cheese or any other aged cheese. To prepare the mixture for this impressive Greek meatloaf, add into a large bowl or basin the minced beef and pork along with the onions, garlic, tomatoes, the powdered all-spice berries, breadcrumbs and season well with salt and pepper. It was begging for a trendy little upgrade and the flavours of the Greek islands work perfectly. KEY INGREDIENTS FOR THESE GREEK MEATLOAF MUFFINS. Lean Ground Beef - For this recipe, I like to use grass fed extra lean ground.

So that is going to wrap this up with this exceptional food meatloaf with a greek touch recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!