Beef rendang
Beef rendang

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef rendang. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore. Origins of Rendang A tip on making Beef Rendang is to use a mortar and pestle to grind the spices, if you could find one.

Beef rendang is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef rendang is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beef rendang using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef rendang:
  1. Take 2 red onion, roughly chopped
  2. Get 5 garlic cloves,peeled
  3. Take 2 tbsp grated ginger
  4. Get 6 large red chili,3 de-seeded and roughly chopped,3 chopped
  5. Get 3 lemongrass stalk,white part only, roughly chopped
  6. Get 3 tbsp light flavoured oil
  7. Prepare 2 tbsp ground cumin
  8. Take 2 tbsp ground coriander
  9. Get 2 tsp turmeric
  10. Take 2 kg beef diced
  11. Make ready 400 ml coconut milk
  12. Get 2 cinnamon stick
  13. Take 1 tbsp sea salt
  14. Take 1 tbsp soft brown sugar
  15. Make ready Kafir lime
  16. Take Coriander. Leaves chopped
  17. Get 1 big red chili for garnish

There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia curry, the sauce is made with aromatic spices like cinnamon, cardamom and. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavor.

Instructions to make Beef rendang:
  1. Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste
  2. Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant
  3. Add the beef and cook over high heat for 4-5 mum until the beef sealed
  4. Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated
  5. Garnish with kafir lime, chopped coriander n big red chili
  6. Serve with steamed rice and green vegetable,,enjoy😋

Beef Rendang Instead of searing the meat before cooking it in liquid, as is done with a Western-style braise, beef rendang reverses the process. Slowly simmering beef chuck with Indonesian spice. Beef rendang is carefully stirred, simmered and cooked for three to four hours until the coconut milk has totally evaporated and the meat has absorbed the flavor of the herbs and spices. Dried rendang can be stored at room temperature for three to four weeks. It can even last up to six months if frozen.

So that is going to wrap it up for this exceptional food beef rendang recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!