Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef in spicy coconut milk (beef rendang). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Reserving the baby leaves, pick the remaining mint leaves into the pan, toss well, then pour in the coconut milk and half a tin's worth of water. While beef rendang is the poster child, there are variations such as chicken rendang and lamb rendang. They are all absolutely delicious and best with rice, or Malaysian coconut milk rice (nasi lemak).
Beef In Spicy Coconut Milk (Beef Rendang) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef In Spicy Coconut Milk (Beef Rendang) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef in spicy coconut milk (beef rendang) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef In Spicy Coconut Milk (Beef Rendang):
- Get 1 1/2 Liter coconut milk (I use 500 gram instant kara)
- Take 1 teaspoon turmeric leaf, torn and knotted
- Make ready 6 kaffir lime leaves
- Make ready 2 stalk lemon grass, bruised
- Prepare 1-2 spicies asam gelugur (gracinia atnoviridis)
- Get 10 pieces red chilies, finely sliced
- Prepare 1 kg beef, fat and sinew removed cut into 3 cm cubes
- Take Spice (ground)
- Prepare Spice (ground)
- Prepare 3 teaspoon chopped galangel
- Take 1 teaspoon chopped turmeric
- Get 1 teaspoon chopped ginger
- Prepare 250 gram red chilies
- Take 5 shallots
Put the coconut milk and water in a wok or large pan over medium to high flame and bring to a boil. Add the garlic, shallot, galangal, turmeric, chile, nutmeg, cardamom, coriander, cumin, ginger. This easy recipe will show you how to make a delicious slow-cooked Indonesian Beef curry in coconut milk. This recipe is my attempt to recreate the Rendang Daging that I used to get with my take-aways at the Dapur Ibu many years ago.
Steps to make Beef In Spicy Coconut Milk (Beef Rendang):
- Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily.
- Reduce heat, add beef and cook until tender.
- Stir occasionally until the spices dry and turn brown.
- Serve with yellow rice or white rice, and some pickle
Again it is not a perfect copy but it is close. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is piece of meat — most commonly beef — slow cooked and braised in coconut milk and spice mixture, well until the liquids evaporate and the meat turns dark brown, tender, caramelized. Stir frequently as the sauce thickens.
So that is going to wrap this up with this special food beef in spicy coconut milk (beef rendang) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
