Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, filini pasta bake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Check Out Great Products On eBay. Filini is a very diverse venue with multiple spaces for functions, parties and events. Filini (little threads) are very thin strips of pasta that are a great addition to simple first courses made with broth.
Filini pasta bake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Filini pasta bake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have filini pasta bake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Filini pasta bake:
- Take 1 packet lubella pasta 400g
- Take 500 g minced pork
- Prepare 500 g minced beef
- Prepare 3 tbsp oil
- Get 1 medium onion
- Prepare 300 g cheese(you can use more or less)
- Get 1 sachets spaghetti Bolognese mix (local polish shop)
- Take 1 tsp Kucharek vegetable seasoning (local polish shop)
- Make ready 1 tsp paprika
- Prepare 1 tsp onion powder
- Make ready 1 tsp cayenne pepper (optional)
- Make ready 1 black pepper (optional)
- Take 1 tsp Prymat kebab seasoning (from local polish shops)
- Get 2 medium size carrots (optional)
- Take 5 basil leaves
Just cover tightly with plastic wrap, then wrap tightly with foil. Bring to room temp—and remove plastic wrap and foil—before baking. Meanwhile, in a large skillet over medium heat, heat oil. This lasagne type dish is perfect for every occasion.
Instructions to make Filini pasta bake:
- Prepare the tomato recipe mix, in a medium bowl pour the tomato mix and add hot water till it resemble broth/soup like consistency.
- In a large sauce pan on a medium heat add the oil.
- Add the minced meat to the pan and cook stirring for 3-4mins until meat is all cooked.
- Add the onion, and all the spices and stir cooking for another 2mins.
- Add the tomato mix to the pan, Add ½ cup of water to the bowl used for the tomato mix, rinse and add to the sauce stir and cover for 10 minutes on a low heat. Stir occasionally.
- In the meantime cut up the carrots into small cubes and add to the sauce with 5 basil leaves. Stir and cover for 5 minutes until you have a rich thick sauce.
- In another pan cook the pasta; make sure you keep an eye on it stirring continuously for about 2-3. Drain and sprinkle oil on it and use a fork to stir to break up any clumps that have been formed.
- In an oven dish put the pasta and use the fork to spread it around covering the pan. Sprinkle half of the on top of the pasta. Cover the pasta with the sauce and add the rest of the cheese.
- Bake for 10mins in a 180 degrees oven
You can also try this pasta with leftover lasagne sauce and it will work perfectly. Italian food is about simplicity and cooking with fresh ingredients that allow the natural flavor of the food to shine through. At Fellini Restaurant and Pizzeria we focus on using the freshest ingredients we can when preparing our classic Italian dishes and pizzas. Dried Italian Pasta is most often made from durum wheat flour and water, although today whole wheat, Kamut and gluten-free varieties are gaining popularity. Though there are many theories on the origins of dried Italian Pasta, there is evidence that the Greeks and Romans had a food similar to pasta called "lagane", which was baked in an oven.
So that’s going to wrap it up with this exceptional food filini pasta bake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
