Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tangy chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tangy Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tangy Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tangy chicken using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tangy Chicken:
- Prepare 8 chicken thighs with skin
- Prepare 1 packages dry French onion soup mix
- Get 1 cup apricot preserves
- Take 8 oz Russian dressing
Steps to make Tangy Chicken:
- preheat oven to 400 °
- mix all ingredients except chicken, in a bowl
- place chicken in a baking pan. sprinkle with pepper, no extra salt is needed
- pour sauce over chicken and make sure it's covered well.
- roast uncovered at 400° for an hour to an hour and fifteen minutes or until chicken is done. baste several times during cooking
So that is going to wrap this up for this special food tangy chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
