Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chamolia with beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chamolia with beef stew is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chamolia with beef stew is something that I have loved my entire life. They’re fine and they look wonderful.
See great recipes for Chamolia with beef stew, Chamolia soup too! This recipe I learned from a Zimbabwean friend of mine,ever since me and my family we will indulge in this delicious Zimbabwean dish. Dinty Moore Beef Stew. just about everyone has eaten it at least once in their life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chamolia with beef stew using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chamolia with beef stew:
- Take 1 bunch Chamolia Spinach
- Take 1 kg Stewing beef
- Prepare 125 ml cooking oil
- Prepare 1 onion
- Take 1 green pepper
- Prepare 2 tbs brown onion powdered soup
- Get 1 tsp bbq
- Make ready 1 tsp chicken spice
- Get 1 tsp steak n chop
In my Opinion, its the Best Comfort Food Out there! Beef stew with dumplings is a simple and delicious crockpot recipe, made with baby carrots, onion, garlic, and marjoram. The dumplings are fluffy and tender, just perfect with the rich stew. And the combination of beef with vegetables and lots of herbs makes a rich and satisfying dish.
Steps to make Chamolia with beef stew:
- Rinse your chamolia after doing that then chop it and place it in a bowl.
- On the other pot cook your beef stew until its tender and cook to crumble if you use your fork to check that is cooked.
- Then chop your onion and green pepper and place your pot on the stove to fry them. Once you have fry them the pour your chamolia let it cook then lower your heat.
- The beef pot then spice it as it browns and stir it slowly, check the chamolia once its cooked then remove it to the pot and transfer it to the beef stew.
- Stir it in slowly then prepare the brown onion soup to pour on the mixture of chamolia and beef stew.
- Let it simmer slowly and enjoy your supper.
Beef and cauliflower make for the perfect pair in this chunky beef stew that is brightened with the flavors of white wine. When it comes to meat, we're learning. It wasn't until this past Christmas that a conversation with my mom enlightened us to the world of different quality. Tender chunks of beef simmer for hours in a rich gravy with carrots and potatoes, then are topped with homemade dumplings. Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat.
So that is going to wrap it up with this exceptional food chamolia with beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
