Lebanese_rice_with_cauliflower_and_minced_meat
Lebanese_rice_with_cauliflower_and_minced_meat

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lebanese_rice_with_cauliflower_and_minced_meat. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lebanese_rice_with_cauliflower_and_minced_meat is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lebanese_rice_with_cauliflower_and_minced_meat is something which I’ve loved my whole life.

Lasagne is just meat and pasta?

To begin with this recipe, we must first prepare a few ingredients. You can cook lebanese_rice_with_cauliflower_and_minced_meat using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lebanese_rice_with_cauliflower_and_minced_meat:
  1. Take 2 kg cauliflower
  2. Make ready 1.5 cup basmati rice
  3. Take 400 g minced beef or lamb
  4. Take 2 tablespoons ghee
  5. Prepare 1.5 cup water
  6. Take 1 Teaspoon cumin
  7. Prepare 1 Teaspoon salt
  8. Make ready Vegetable oil for deep frying
Instructions to make Lebanese_rice_with_cauliflower_and_minced_meat:
  1. Cut cauliflower in medium-sized florets, wash and strain any excess water
  2. In a deep frying pan with vegetable oil, fry cauliflower until golden, then set aside over paper towels to strain any excess oil
  3. In a saute pan, add the ghee and sauté  the beef or lamb untill it has cooked & set a side
  4. In a suitable deep pot, coated with ghee at the bottom, we start arranging 3/4 of the fried cauliflower on the bottom then, add 1/2 the amount of meat on top
  5. Add 1.5  cup of water
  6. Add the basmati rice, the cumin and salt to taste
  7. Bring the pot to a boil then cover & simmer for 25-30 minutes on low heat until the rice has fully cooked and is fluffy
  8. When ready to serve, flip the pot over the serving dish. Garnish with the remaining meat & cauliflower.
  9. Serve hot next to you’re choice of salad or refreshing yogurt
  10. By: Achwak Hatoum

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