Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cracklin cornbread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cracklin Cornbread is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cracklin Cornbread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cracklin cornbread using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cracklin Cornbread:
- Make ready 2 cup white lily self - rising buttermilk white cornmeal
- Get 1 large egg
- Take 1 cup cracklin's
- Take 1 cup water
- Take 1 1/2 cup milk (you can use 1 1/4 cup but I like more)
- Prepare 1/4 cup vegetable oil
- Prepare 1/4 cup sugar
Steps to make Cracklin Cornbread:
- Preheat oven to 425 . Soak cracklin's for 15 to 20 minutes. (You don't have to but I like them better soft.)
- Put oil in pan and place in oven.
- Beat egg and stir in cornmeal, milk, &sugar. Remove extra water from cracklin's and fold them in.
- Remove pan and pour oil in bowl mix a little then pour mix in pan and place in oven. Cook for 20 to 25 minutes. Remove butter top of cornbread then put in oven for 5 or 10 minutes. I turn my oven off and leave it in for a while.
- If you need more cornmeal do so but don't forget to a a little more milk as well. Enjoy!
So that is going to wrap it up with this exceptional food cracklin cornbread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
