Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, frosted flake honey chicken with tangy mustard sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This tangy-sweet baked chicken is simply seasoned and cooked, quick from start to delicious finish. I definitely recommend using dijon mustard. Crispy corn flake crusted chicken strips served with an easy honey-mustard dipping sauce is the perfect easy game day snack or casual appetizer.
Frosted Flake Honey Chicken with tangy mustard sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Frosted Flake Honey Chicken with tangy mustard sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have frosted flake honey chicken with tangy mustard sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Frosted Flake Honey Chicken with tangy mustard sauce:
- Make ready 1 cup Crushed frosted flakes
- Make ready 1 tsp soy sauce
- Get 1 mayonnaise
- Get 1 ketchup
- Make ready 1 mustard
- Make ready 1 syrup
- Make ready honey
- Prepare 1 tsp caramel sauce
- Get 1 tsp olive oil
- Make ready 1 sugar
- Prepare 1 salt papper paprika
- Take 1 "the perfect seasoning" (pic below)
- Take 1 flour
- Prepare 1 garlic powder
Prepare the honey mustard sauce, first: combine olive oil, honey, dijon mustard, wholegrain mustard, yellow mustard, vinegar, and. Isaac says the honey mustard sauce tastes like Chick-Fi-la and that's why he likes it so much. Hmm…I think it tastes way better but whatevs!! We started off eating these roasted honey mustard BBQ chicken thighs (whew long title!) the polite way with a fork and knife but by the end of the meal.
Steps to make Frosted Flake Honey Chicken with tangy mustard sauce:
- Preheat oven to 425° . Prepare baking sheet with olive oil.
- (Boneless skinless chicken breast …I used 2) rub chicken breast with ketchup,mustard and then mayonnaise
- Mix 1/2 cup of flour with pepper, paprika, garlic powder, salt, and perfect seasoning
- Cover chicken with Flour mix and put in oven 15 mins then flip over and put another 15 mins
- Get crushed frosted flakes in bowl add soy sauce , 1/2 teaspoon of sugar , caramel sauce and 1/2 teaspoon of olive oil And mix together until slightly sticky
- Take chicken out of the oven after its been done baking for the 30 mins directed above and coat one side with maple syrup(or honey if you prefer) and some frosted flake mix on top(save some for the other side)…put back in the oven @ 425° for 10 mins…. then repeat for other side of chicken.
- Once the chicken is out put a light drizzle of soy sauce on top and accompany with tangy mustard sauce
- Tangy mustard is :pepper, garlic powder, Mayo, mustard, salt,honey.
Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a. Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted bite in homemade honey mustard Honey Mustard: Mix all the ingredients in a small bowl and season with salt and pepper. Honey mustard sauce goes very well with chicken to begin with, but honey and pecans also go beautifully together.
So that is going to wrap this up with this special food frosted flake honey chicken with tangy mustard sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
