Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, d's italian chicken with lemon garlic cream sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
D's Italian Chicken with Lemon Garlic Cream Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. D's Italian Chicken with Lemon Garlic Cream Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook d's italian chicken with lemon garlic cream sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make D's Italian Chicken with Lemon Garlic Cream Sauce:
- Make ready 1 lb of chicken, your favorite cut
- Get 2 tbsp olive oil, extra virgin
- Take 6 tbsp unsalted butter, divided into 3..2 tbsp each
- Make ready 4 cloves of garlic, minced
- Make ready 1 onion, dinced
- Get 1/2 tbsp red pepper flakes
- Take 1 envelope of wishbone dry Italian dressing mix
- Make ready 1 cup Dry white wine, or whatever white you have on hand
- Make ready 1 cup low sodium chicken broth
- Make ready 1 splash of heavy cream
- Get 4 oz Philadelphia cream cheese, chive flavored
- Prepare 1 Juice of 2 lemons
- Get 1 Sea salt
- Prepare 1 Ground coarse pepper
Instructions to make D's Italian Chicken with Lemon Garlic Cream Sauce:
- Preheat oven to 300°F. Preheat frying pan. When pan is smoking turn down to med high and add olive oil and 2 tbsp of butter.
- Salt and pepper chicken generously and add to pan. If skin attached, add to pan skin side down. Brown both sides. About 2-4 minutes on each side. Be careful not to burn. You are going to use the drippings for the sauce. Remove chicken when browned.
- Turn down heat to med and Add onion . Salt and pepper. Saute until translucent. Add garlic and saute for about a minute. Be careful not to burn it.
- Turn heat back to medium high. Add pepper flakes, cream, wine and broth. Bring to a boil and simmer for a minute or 2 cooking off the alcohol of the wine. Add 2 tbsp more of butter, italian mix, whisk in cream cheese and lemon juice. Add more pepper to taste. Bring to a boil until creamy.
- Replace chicken in pan. Cover pan with foil and place in oven for about 20 minutes or until chicken is cooked through.
- Remove pan from oven. Let rest covered in pan for 10 minutes and serve with gravy. Enjoy over mashed potatoes, noodles or rice.
So that is going to wrap it up for this special food d's italian chicken with lemon garlic cream sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
