Pan Seared Chicken with Lemon and Tomatos
Pan Seared Chicken with Lemon and Tomatos

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, pan seared chicken with lemon and tomatos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pan Seared Chicken with Lemon and Tomatos is something that I have loved my whole life. They are nice and they look wonderful.

Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Pan seared butter-garlic chicken and asparagus in a tasty lemon and dill sauce! There is just something magical about the butter garlic flavour combination and this lemon and dill butter garlic chicken with asparagus is a quick and easy, light and tasty take on it!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:
  1. Get 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
  2. Take 1 egg, beaten with 1 tablespoon water
  3. Get 1/2 cup all-purpose flour
  4. Take 2 tbsp grated parmesan cheese
  5. Prepare 1 tsp cajun seasoning
  6. Take 1/2 tsp black pepper
  7. Prepare 1/4 tsp salt
  8. Make ready 1 tbsp unsalted butter
  9. Take 1 tsp olive oil
  10. Take 1/4 cup dry white wine
  11. Prepare 1/2 cup low sodium chcken broth
  12. Make ready 2 tbsp fresh lemon juice
  13. Get 1/4 cup cream, heavy, light or half and half. I used heavy cream
  14. Take 1 tsp hot sauce, such asgraks brand
  15. Take 1/4 tsp black pepper and salt taste
  16. Make ready 2 tbsp chopped fresh basil
  17. Prepare 1 small onion, chopped
  18. Make ready 3 minced garlic cloves
  19. Prepare 1 cup fresh grape tomatos
  20. Make ready GARNISH
  21. Get grated parmesan cheese, for serving
  22. Make ready SUGGESTED ACCOMPANIMENT
  23. Prepare 1 Cheddar Cheese Puffs, recipe attached in direction step number #10

Scrape and dissolve any brown bits from the bottom of the skillet. Let cook for a few minutes until the butter melts and the sauce is fully mixed. We then add some butter, onions, and garlic to the skillet, and follow up with wine, tomatoes, tomato paste, capers, and half & half. Add the tomato/lemon/basil mixture that chicken was marinating in right into the pan.

Steps to make Pan Seared Chicken with Lemon and Tomatos:
  1. In a medium bowl whisk egg and water until.well blended
  2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
  3. Place chicken slices in egg mixture.
  4. Shake off excess liquid and place in flour mixture to coat lightly.
  5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
  6. Have vegetables ready
  7. Add onions and garlic to skillet and soften about 3 minutes.
  8. Add wine and cook until.wine is almost gone
  9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
  10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below

https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

Spread everything evenly, bring to simmer, and place into the oven. Into the baking dish arrange chicken parts (skin side up), potatoes, sliced onion and lemon slices evenly in pan. In a small bowl, whisk together lemon juice, olive oil, garlic, Italian seasoning, crushed red pepper flakes, paprika, salt and pepper. Pour mixture all over chicken and potatoes. Non-stick cooking spray Fresh grated parmesan cheese.

So that is going to wrap this up for this special food pan seared chicken with lemon and tomatos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!