Tater-Tot Casserole
Tater-Tot Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tater-tot casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tater-Tot Casserole is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tater-Tot Casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tater-tot casserole using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tater-Tot Casserole:
  1. Make ready 1-1.5 lbs. ground beef
  2. Make ready 1 (10.75 oz) can Cream of Mushroom
  3. Take 1 (10.75 oz) can Cream of Celery soup
  4. Take 16 oz or more of frozen vegetables (as much as desired)
  5. Take 8 oz Velveeta cheese
  6. Take 32 oz tater tots
Instructions to make Tater-Tot Casserole:
  1. Using a 9x13 glass pan, put the raw ground beef in the pan and spread along the bottom.
  2. Dash with salt and pepper if desired. You can add chopped onion and celery to the raw burger if you want as well. This is a great spot to be creative and make it your own.
  3. Place frozen veggies on top of burger. Use any kind and as much as you desire.
  4. Slice Velveeta into small slices and layer over the veggies.
  5. Pour both soups over top of velveeta
  6. Cover the soups with tater tots, leaving no spaces between.
  7. Bake at 350 for 45 minutes covered, and then 20 minutes uncovered, or until tater tots are golden and food is throughly cooked.

So that’s going to wrap it up with this exceptional food tater-tot casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!