Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, best ever potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. Add vegetables, seasonings and broth; bring to a boil.
Best Ever Potato Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Best Ever Potato Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have best ever potato soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Best Ever Potato Soup:
- Get 1 stick butter
- Get 2 cans cream of mushroom soup
- Get 2 cans cream of chicken soup
- Prepare 2 (15 ounce) cans chicken broth
- Make ready 8 ounces Velveeta cheese
- Take 1 large onion chopped
- Take 6 large baking potatoes peeled, diced and boiled til tender
- Get Optional: 1 lb of ground chuck browned and drained
To be honest, in the past I have tended to shy away from Potato Leek Soup, because of the many occasions when. Tips for Perfect Creamy Potato Soup. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy consistency.
Instructions to make Best Ever Potato Soup:
- Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
- If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
- In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
- If the soup is too thick for your taste, thin it down with a little milk.
- If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!
Hey ya'll check out this video to learn how to make the best potato soup base, pretty simple and quick. Add what ever you like to make it your own, great. Tender chunks of potato afloat in a rich, creamy, decadent chowder. Perfect on a chilly day, or any day, this potato soup is tantalizing to the tongue and soothing to the soul—it is comfort food. Leftovers taste even better the next day!
So that is going to wrap it up for this exceptional food best ever potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
